A note from Murray:
DATE/TIME: Saturday 28 September 2013, 1700-1830hrs
VENUE: Telemark Lodge
INSTRUCTIONS:
1. SET-UP. The lodge and washrooms will be open throughout the day. A serving table will be designated in the Lodge. Coffee/Tea will be available at the Lodge. There are electrical outlets to connect crock-pots or similar devices. The Lodge has a fridge, microwave and small kitchen area. However, there are no oven ranges or food warmers. We are aiming to eat 1700hrs so please ensure you and your food/drinks/cutlery/plates and cups are ready to go.
2. FOOD/CUTLERY/PLATES: Each family/participant is asked to bring enough food/cold drinks for themselves plus one as well as cups/plates/serving and eating utensils. That way we can all share in true pot luck fashion and there will be plenty for all. Some meal suggestions follow (this is not a prescriptive list):
- Chili and buns
- Lasagna or other pasta
- Roast chicken
- Hearty soups
- Salads of all varieties
- Water/soda water/pop/juice
- Fruits
- Pie/cake/cookies/crumbles
3. CONTACT INFORMATION: If you have any questions or want to help out with the set up or the washing up of serving dishes (if required) then please contact Murray Carlson at Ph. 250-808-4511.
SHOOT STRAIGHT, SKI FAST!